Carthay Circle Restaurant

Citrus Marinated Sustainable Fish Ceviche*

Avocado, Ancho Chili-Tomato Essence, Crispy Cassava Chips

• 26.00

Crispy Gochujang Fried Shrimp

spicy Cucumber Salad, Hajiki, Yuzu-Tahini Vinaigrette

• 26.00

Roasted Globe Artichoke

Toasted Garlic, Pine Nuts, Spicy Tangerine Coulis

• 17.00

Mediterranean Mussels and Bay Scallops

In a spicy Calabrian Chili Crunch Broth, Crispy Chickpeas

• 20.00

Spanish Potato Croquettes

Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

• 18.00

Braised Tender Beef “Pierogies” Stroganoff

Sauteed Wild Mushrooms, Crème Fraiche, Pickled Golden Beets

• 24.00

Carthay “Wedge” Salad

Farmers Market Apples, Candied Bacon, Blue Cheese, Pecans

• 18.00

Warm Italian Roasted Chicken Brodo

Cheese Tortellini, Basil

• 18.00

Fried Rocky Organic Chicken

Celebration of California Citrus, Pistachio, Lemon-Thyme Vinaigrette

• 46.00

Butternut Squash & Sage Gnocchi

Farmers Market Pears, Wild Mushrooms, Broccoli, Walnut-Parsnip Pistou

• 46.00

Charred Certified Angus New York*

Fingerling Potato Hash, Poblano Chilies, Roasted Tomatillo, Queso Fresco

• 70.00

Signature Thick Cut Pork Chop*

Braised Cabage, Nueske’s Bacon, Celery Root Puree, Pecan Apple Chutney

• 52.00

Sautéed Fish of the Day*

Hot & Sour Autumn Squash Broth, Forbidden Rice, Cashews, Fresh Herbs

• 50.00

Slow Braised Colorado Lamb Shank

Creamy Garnet Yam Polenta, Walnuts, Pomegranate, Natural Jus

• 48.00

Warm Cheddar Parker House Rolls

Calabrian Chili-Pine Nut Romesco Butter

• 14.00

Yukon Gold Mashed Potatoes

Heavy Cream, Butter

• 15.00

Roasted Brussels Sprouts

Croutons, Grana Padano, Ceasar Dressing

• 15.00

Warm Winter Pear-Cranberry Crostata

Vanilla Crème Anglaise, Cranberry, Tangerine Sherbet

• 16.00

Chocolate Cheesecake

Hot Fudge, Tangerine Crème Anglaise, Chantilly.16

• 16.00

Seasonal Sorbet

• 13.00

Orecchiette Pasta with Marinara

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

• 13.00

Classic Cheese Quesadilla

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

• 13.00

Chicken Skewers Pineapple-Ginger Glazed

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

• 13.00

Hazelnut Crunch Mickey Pop

• 11.00

Rose Petal Soda

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

• 5.25

Wildberry Lemonade

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

• 6.50

Twin Bill

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

• 6.00

Shirley Temple

Sprite® with Grenadine and Maraschino Cherries

• 5.25

Roy Rogers

Coca-Cola® with Grenadine and Maraschino Cherries

• 5.00

Acqua Panna

Still (1L)

• 7.50

San Pellegrino

Sparkling (1L)

• 7.50

Assorted Fountain Beverages

Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Barq's® Root Beer, POWERADE® Mountain Berry Blast, or Minute Maid® Zero Sugar Lemonade

• 5.25

Coffee

Regular or Decaf

• 4.25

Iced Tea

• 5.25

Hot Cocoa

• 4.25

Irish Coffee

Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with frothy Cream

• 16.50

Vintage Coffee

Baileys Irish Cream, Tuaca, and a splash of hot Coffee served in a snifter glass with a stick of Cinnamon

• 16.50

B-52 Coffee

Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with fresh House-made Whipped Cream

• 17.50

Brandy Alexander

Brandy, Dark Crème de Cacao, Cream, and Nutmeg chilled and served up

• 16.50

Fess Parker Chardonnay, Santa Barbara County

• 45.00

Kurt Russell Gogi "Goldie" Chardonnay, Santa Rita Hills

• 85.00

Kurt Russell Gogi "Southpaw" Pinot Noir, Santa Rita Hills

• 26.00

MacMurray Ranch Pinot Gris, Russian River Valley

• 55.00

Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018

• 21.00

Carthay Martini

Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere

• 20.50

Carthay Mai Tai

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

• 20.00

Negroni

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

• 18.50

Ernest's Daiquiri

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

• 18.75

Aviation Cocktail

Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

• 20.50

Side Car

Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

• 19.00

Pimm's Punch

Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

• 19.00

Ginger Rogers

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

• 18.50

Tequila Daisy

Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

• 20.50

The Derby

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

• 17.50

Scotch Mist

Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

• 17.50

Pisco Sour

El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

• 18.50

Carthay Manhattan

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

• 20.50

Carthay Old Fashioned

Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water

• 20.50

Classic Gin & Tonic

Hendrick’s Gin and Premium Tonic

• 17.50

Dill Gin & Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

• 17.25

Botanical Gin & Tonic

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

• 17.75

Sparkling Mare

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

• 18.25

Double Pear Martini

Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

• 20.50

Bourbon Crusta

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

• 19.50

Carthay Club Mojito

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

• 19.00

Bloody Mary

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

• 19.00